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Roasting Training Services - Consulting for Coffee Roasting Companies - coffee roasting training programs - 101: Introduction To Coffee Roasting Training - 201: Intermediate Coffee Roasting Training - 301: Advanced Coffee Roasting Training- Coffee Roasting Training & Techniques - signature blend development - specialty programs for producing countries - cupping and tasting - sensory analysis - blind tasting - roasters - green coffee buying - organic - shade grown - color analysis - espresso - coffee cherry


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Stephan Diedrich teaching the 101: Intro To Roasting seminar at Diedrich Manufacturing, Inc.

Dates are being determined at this time for the remainder of the year.

November 12-13, 2012, 101: Introduction to Roasting
Sandpoint, Idaho U.S.A.
USD $ 575.00 per person - Space available

Coffee Roasting Seminar Overview

Obtaining the beauty of a perfect cup first requires enthusiasm, a passion for coffee and a willingness to learn and understand the product. The optimum characteristics of individual coffees cannot be enhanced or even achieved without a clear understanding of the raw product, the roasting system and the processes.

If a quality product is why you are considering roasting, it requires an understanding of coffee from the cultivation, to the harvesting, the processing, and finally the roasting process itself.

There are extreme variations in all coffees which stem from botanical species, the altitudes at which they are grown, cultivation techniques, processing methods, bean size, bean weight densities, as well as the bean moisture content. All of these factors tremendously influence how a coffee will roast. Other factors such as barometric pressure, relative humidity and ambient air temperatures will even influence how a particular varietal will roast from one day to the next.

Diedrich's two day 101: Intro To Roasting course includes:

The nature of green coffee...the product, what differentiates it's varietals, cultivation methods, green coffee preparation, understanding the various types of preparations as well as the effects all of these have on the roasting process. The design philosophy behind the Diedrich Coffee Roasting system, how the Diedrich Roasters are designed to work with the chemistry of coffee, how and why the Diedrich Coffee Roasters are designed with control and versatility not found on any other roaster on the market.

Roasting methods and techniques, how the coffees can be controlled and manipulated during the roasting process, techniques that can be applied to coffees to enhance their flavor, bean development and identifying roast imperfections and how to avoid them. This course covers the fundamentals and gives the attendees the understanding of these processes and sets the foundation for further learning. The course is structured so that it proceeds in a logical method of building on the fundamentals of the product.

Stephan Diedrich is well qualified to lecture on this topic with three generations of family involvement in all facets of the coffee trade; from growing coffee, import and export of green coffee, manufacturing of coffee processing machinery, to the Diedrich Coffee houses and wholesale operations.

101: Introduction To Roasting Our two-day roasting seminars are scheduled every other month at our manufacturing facility in Sandpoint, Idaho. There will be a seminar fee of $500.00 per person, $250.00 of which is non-refundable if you cancel and do not reschedule within 3 months. Only credit cards charges, wire transfers or cashier checks will be accepted. All charges must be paid two weeks prior to scheduled seminars. Call ahead for reservations, as class sizes are limited.

Diedrich's three day 201: Intermediate Roasting course includes:

201: Intermediate Coffee Roasting The Diedrich “Intermediate Coffee Roasting 201 Seminar” begins where our entry level course “Introduction to Coffee Roasting 101” finishes. The emphasis of the 201 course is to create an environment where class attendees can participate in a step-by-step analysis of evaluating the aroma, flavor and roasting characteristics of each coffee growing region, as well as a structured process of determining the best roast profile for individual coffee varietals. The course curriculum has been designed to provide a thorough understanding of the SCAA Cupping Form by calibrating the participants understanding and skills during the cupping process. The course workshop structure provides the environment and instruction for participants to develop and enhance their Roast Profile Development Skills.

Seminars are 3 days and scheduled quarterly at our manufacturing facility in Sandpoint, Idaho. 201: Seminar fee is $995.00 per person, $500.00 of which is non-refundable if you cancel and do not reschedule within 3 months. Call ahead for reservations, as class sizes are limited to 12.

To make your lodging reservations call the numbers given below. Make sure to mention "Diedrich " to receive our corporate room rate.

All training sessions begin at 9:00a.m.

• As these seminars are extremely popular and limited in size, they tend to fill up quickly.
• Training dates are subject to change without notice, so please call ahead. Diedrich Manufacturing reserves the right to cancel seminars with 3 weeks prior to seminar date.
• Minimum 6 persons needed else seminar will be cancelled.
• Attendees fly into Spokane International Airport (GEG) - Spokane, Washington U.S.A.
• Rental cars are available on-site at the airport (1.5-2 hour drive).
• Maps and Sandpoint accommodation information is downloadable from this site.
• Sorry, no cameras or audio/video recorders.
• Refreshments and lunch will be provided.
• If you are interested, please call U.S. Toll Free 1-877-263-1276,
international callers +1-208-263-1276 or e-mail us at roasters@diedrichroasters.com

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